The ocean absorbs a large portion of the CO2 that we release into the atmosphere from our power plants and tail pipes. But when it gets there that CO2 makes the water more acidic and less hospitable for some creatures, like shellfish. In Puget Sound some shellfish hatcheries have already lost millions of oyster larvae because of exposure to acidic water.
Ocean acidification has scientists and policymakers in the Northwest concerned. Washington Governor Chris Gregoire has convened a panel on Ocean Acidification, which met this week. Ashley Ahearn reports.
Remember those little pieces of paper you used to measure pH back in junior high school? You’d stick them into your can of coke or on your tongue and the color would tell you how acidic that liquid was?
Well if you stuck litmus paper into the world’s oceans it would come out closer and closer to the acidic side of the pH scale.
Feeley: “The acidity of the ocean has increased by 30 % over the last 250 years.”