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A bank of fog looms over the Strait of Georgia as the sun sets in West Vancouver, B.C. A nearby scallops die-off has raised concerns about ocean acidification. (The Associated Press)<\/p><\/div>\n
When $10 million worth of scallops suddenly died<\/a> in late February at Island Scallops in Qualicum, BC, the company announced it would have to lay off one-third of the workforce\u2013bad news for this job-poor rural community. The die-off also raises worrisome questions about the long-term health of the Georgia Strait waters<\/a> and\u00a0 Island Scallops<\/a> farm.<\/p>\n The jury is still out on what killed these millions of scallops, but it is reminiscent of the huge losses suffered by the Northwest\u2019s oyster hatcheries beginning several years ago due to ocean acidification.<\/p>\n Ocean acidification happens when oceans absorb carbon pollution from the atmosphere, exacerbating natural conditions and making the water more acidic. The larvae and juveniles of bivalves such as oysters, clams and mussels are notably susceptible to these conditions. There is no doubt that the oyster larvae die-offs were from ocean acidification. But the fact that we don\u2019t know what\u2019s killing the scallops points to a larger problem: not enough science, not enough data, and not enough information.<\/p>\n Luckily for those of us in Oregon, when it comes to improving our scientific understanding of ocean acidification, our state has led the way. Business-science partnerships are already bringing economic security to coastal communities.<\/p>\n Oregon State University researchers began working onsite at Whiskey Creek Shellfish Hatchery years ago, creating an academic-industry partnership model for tackling ocean acidification by tracking the problem and giving hatchery managers the power of prediction and adaptation. Similar partnerships are now underway in California, Washington and Alaska with university scientists installing research-grade equipment at shellfish hatcheries, helping to identify immediate responses for adaptation allowing businesses to survive.<\/p>\n Ocean acidification is not just a Pacific Northwest problem, and it won\u2019t just stop with oysters. It doesn\u2019t just threaten the 3,200 people employed by the $272 million shellfish industry in Oregon and Washington. All the way across the country in Maine is a vibrant lobster industry valued at $466 million and employing 4,900 people. They, too, are begging for more science to help them understand, adapt and survive.<\/p>\n The recent release of President Obama\u2019s 2015 budget brought with it the good news that the administration is seeking a sizable increase in federal funding for ocean acidification research <\/a>and monitoring to $15 million (last year it was funded at $6 million). This gives us hope, but now Congress must act. We urge the Oregon congressional delegation to support us in our search for more federal funding for ocean acidification research, which has proven vital to understanding the problem and providing capacity for industry to adapt.<\/p>\n It\u2019s time for our congressional representatives to follow Oregon\u2019s lead so our coastal communities can have the information they need to survive and flourish.<\/p>\n Burke Hales and George Waldbusser are professors in the College of Earth, Ocean and Atmospheric Sciences (CEOAS) at Oregon State University.<\/i><\/p>\n Original\u00a0column here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" March 25th, 2014 \u00a0The Oregonian, Guest Columnists Burke Hales and George Waldbusser When $10 million worth of scallops suddenly died in late February at Island Scallops in Qualicum, BC, the company announced it would have to lay off one-third of … Continue reading