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{"id":2103,"date":"2019-04-25T03:25:50","date_gmt":"2019-04-25T03:25:50","guid":{"rendered":"http:\/\/globaloceanhealth.org\/?p=2103"},"modified":"2019-04-25T03:30:14","modified_gmt":"2019-04-25T03:30:14","slug":"the-desperate-race-to-cool-the-ocean-before-its-too-late","status":"publish","type":"post","link":"http:\/\/globaloceanhealth.org\/the-desperate-race-to-cool-the-ocean-before-its-too-late\/","title":{"rendered":"The desperate race to cool the ocean before it\u2019s too late"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Technologyreview.com, By Holly Jean Buck, April 23rd<\/p>\n\n\n\n

Holly Jean Buck is a fellow at UCLA\u2019s Institute of the Environment and Sustainability. This is an adapted excerpt from her upcoming book After Geoengineering: Climate Tragedy, Repair, and Restoration (September 2019, Verso Books).<\/strong><\/p>\n\n\n\n

Coral reefs smell of rotting flesh as they bleach. The riot of colors\u2014yellow, violet, cerulean\u2014fades to ghostly white as the corals\u2019 flesh goes translucent and falls off, leaving their skeletons underneath fuzzy with cobweb-like algae.<\/p>\n\n\n\n

Corals live in symbiosis with a type of algae. During the day, the algae photosynthesize and pass food to the coral host. During the night, the coral polyps extend their tentacles and catch passing food. Just 1 \u00b0C of ocean warming can break down this coral-algae relationship. The stressed corals expel the algae, and after repeated or prolonged episodes of such bleaching, they can die from heat stress, starve without the algae feeding them, or become more susceptible to disease.<\/p>\n\n\n\n

Australia\u2019s Great Barrier Reef\u2014actually a 2,300-kilometer (1,400-mile) system made up of nearly 3,000 separate reefs\u2014has suffered severe bleaching in the past few years. Daniel Harrison, an Australian oceanographer looking at what might be done to buy more time for the Great Barrier Reef, says the situation is getting dire. \u201cThere might be as little as 25% of shallow-water coral cover left from pre-anthropogenic times. We don\u2019t really know, because nobody started surveying before 1985,\u201d he tells me. \u201cYou\u2019ve got less than 1% of the ocean in coral reefs, and 25% of all marine life. We\u2019re looking at losing all of that really quite quickly, in evolutionary terms. In human-lifetime terms.\u201d<\/p>\n\n\n\n

Coral reefs are not just about colorful fish and exotic species. Reefs protect coasts from storms; without them, waves reaching some Pacific islands would be twice as tall. Over 500 million people depend on reef ecosystems for food and livelihoods. Even if the temperature increase eventually stabilizes at 1.5 \u00b0C a century or two from now, it\u2019s not known how well coral reef ecosystems will survive a temporary overshoot to higher temperatures.<\/p>\n\n\n\n

The corals are like the canary in the coal mine.<\/p><\/blockquote>\n\n\n\n

The corals are like the canary in the coal mine, Harrison says: \u201cThey\u2019re very temperature-sensitive. I really do think it\u2019s just a harbinger of things to come. You know, the coral ecosystem might collapse first, but I think there might be quite a few more ecosystems that\u2019ll follow it. Life is very resilient, but ecosystems as we know them aren\u2019t.\u201d<\/p>\n\n\n\n

Read more about corals, cooling the ocean, and climate change<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Technologyreview.com, By Holly Jean Buck, April 23rd Holly Jean Buck is a fellow at UCLA\u2019s Institute of the Environment and Sustainability. This is an adapted excerpt from her upcoming book After Geoengineering: Climate Tragedy, Repair, and Restoration (September 2019, Verso … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[3],"tags":[340,174,425,375,73,394],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4qqwD-xV","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/globaloceanhealth.org\/wp-json\/wp\/v2\/posts\/2103"}],"collection":[{"href":"http:\/\/globaloceanhealth.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/globaloceanhealth.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/globaloceanhealth.org\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"http:\/\/globaloceanhealth.org\/wp-json\/wp\/v2\/comments?post=2103"}],"version-history":[{"count":2,"href":"http:\/\/globaloceanhealth.org\/wp-json\/wp\/v2\/posts\/2103\/revisions"}],"predecessor-version":[{"id":2106,"href":"http:\/\/globaloceanhealth.org\/wp-json\/wp\/v2\/posts\/2103\/revisions\/2106"}],"wp:attachment":[{"href":"http:\/\/globaloceanhealth.org\/wp-json\/wp\/v2\/media?parent=2103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/globaloceanhealth.org\/wp-json\/wp\/v2\/categories?post=2103"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/globaloceanhealth.org\/wp-json\/wp\/v2\/tags?post=2103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}