US/NZ Host International Workshop on Ocean Acidification

August 27th, 2014 Ā US Embassy Press Release

(Note from GOH: our staff member Todd Capson is a participant in this workshop and in article)

An International Workshop on Ocean Acidification: State-of-the-Science Considerations for Small Island Developing States

August 28-29, 2014

Apia, Samoa

Jointly hosted by New Zealand and the United States in partnership with the Secretariat of the Pacific Regional Environment Programme

Parallel Event of the UN Third International Conference on Small Island Developing States

Leading international ocean scientists and policy experts are tomorrow gathering in Apia, Samoa to better understand the threat ocean acidification poses to Pacific Island nations.

The workshop, co-hosted by the United States and New Zealand Governments in partnership with the Secretariat of the Pacific Regional Environment Programme, will be held on the margins of the Small Island Developing States Conference, on the 28-29 August.

The workshop participants, who hail from the nations attending the Small Island Developing States conference, will discuss best practices, solutions and ocean acidification monitoring programmes for island nations to implement.

US Embassy ChargĆ© dā€™Affaires, a.i. Marie Damour said US Secretary of State John Kerryā€™s ā€˜Our Oceanā€™ conference in June, highlighted ocean acidification as a key threat to the worldā€™s oceans.

ā€œThe workshop, in addition to coming up with practical solutions for the challenge of ocean acidification in the Pacific, showcases the strong partnership between the US and New Zealand on oceans and science issues,ā€ she said.

ā€œAs Minister Steven Joyce highlighted this week, the United States is New Zealandā€™s most significant research and technology partner,ā€ she said.

This weekā€™s Ocean Acidification workshop follows on from a workshop in Nelson in December 2013 which identified ways to future proof New Zealandā€™s $350 aquaculture industry. It was held in partnership between the US Department of State, the New Zealand Government, the National Institute of Water and Atmospheric Research, the Gordon & Betty Moore Foundation, Sanford Limited and the Cawthron Institute.

This weekā€™s workshop, entitled ā€˜An International Workshop on Ocean Acidification: State-of-the-Science Considerations for Small Island Developing Statesā€™, was officially announced by US and New Zealand at the 45th Pacific Islands Forum in Palau held this year in August.

Speaking at the event will be Dr Todd Capson, an American oceans scientist and Science & Policy Advisor to the Sustainable Fisheries Partnership in Washington DC who also co-organised the Nelson event.

The organisations co-sponsoring the Ocean Acidification workshop are the US Department of State, the US National Oceanic and Atmospheric Administration, the New Zealand Ministry of Foreign Affairs and Trade, the New Zealand National Institute of Water and Atmospheric Research, and the Secretariat of the Pacific Regional Environment Programme.

Read more here

Coastal states respond to ocean acidification

December 16th, 2013

Ocean acidification is warming up policy discussions about marine resources.In fact, state agencies and legislatures in the Pacific Northwest and Northeast are considering new laws and regulations to mitigate the effects of climate change on shellfish harvesters and other marine industries.

In August, California and Oregon established the West Coast Ocean Acidification and Hypoxia Science Panel.This panel was tasked with developing new research and policy proposals to respond to risks from ocean acidification.Those statesā€™ action built on a November 2012 report by the Washington State Blue Ribbon Commission on Ocean Acidification (Commission) that resulted in the creation of a new state panel in Washington to analyze policies to mitigate ocean acidification.1

 

On the East Coast, Maineā€™s State Legislature passed a joint resolution in March recognizing ocean acidification as a direct threat to Maineā€™s economy, particularly to clams, mussels, and lobsters.Ā  It called for ā€œresearch and monitoring in order to better understand ocean acidification in the Gulf of Maine and Maineā€™s coastal waters, to anticipate its potential impacts on Maineā€™s residents, businesses, communities and marine environment and to develop ways of mitigating and adapting.ā€Ā 2Ā  A bill to fund further study of ocean acidification was submitted to the legislature in October, although it now appears this bill will be postponed until Maineā€™s January session.

Read More Here