This is a useful synthesis of current knowledge on ocean alkalinity enhancement, an approach to carbon removal that could have far-reaching effects (both positive and negative) on the ocean and coastal communities. This amounts to capturing carbon dioxide and trapping it back in mineral form. Getting the CO2 to stay put, maximizing its benefits, and managing its potential risks will require close attention. We believe people who depend on healthy oceans for food and livelihood should have a seat at the table.  

Brad Warren, Executive Director of National Fisheries Conservation Center and its Global Ocean Health program

CEA Ocean Alkalinity Enhancement report:  https://www.ceaconsulting.com/wp-content/uploads/Ocean-Alkalinity-Enhancement-CEA-proceedings-doc..pdf