Washington’s gas-price surge not enough to deter summer travelers

Comment from Global Ocean Health: “The Seattle Times reports that drivers aren’t hanging up their car keys to avoid high fuel prices this summer. No surprise. This report further confirms one of our main findings from research on policies that seek to reduce carbon pollution: Price signalling alone is not the best tool in the kit. Effective carbon policies go beyond merely putting a price on the carbon released by burning fuels. They use the money from a carbon price to help people afford to “become the solution.” That means investing to boost fuel efficiency, produce more clean energy, and reduce both the pollution and the costs that come from burning more fuel than we need.”

Christine Clarridge, Seattle Times, July 6th, 2018

Over the past year, a gallon of regular unleaded has increased by 63 cents, a bigger jump than in 45 states and the District of Columbia.

Washington gas prices have soared over the past year to among the highest in the country, but that’s not expected to change anyone’s summer driving plans, according to the American Automobile Association (AAA).

The state’s average gas price per gallon is the third-highest in the nation and is 20 percent higher than the national average, according to AAA data. Over the past year, the price of a gallon of regular unleaded has increased by 63 cents, a bigger jump than in 45 states and the District of Columbia.

The state’s average gas price per gallon is the third-highest in the nation and is 20 percent higher than the national average, according to AAA data. Over the past year, the price of a gallon of regular unleaded has increased by 63 cents, a bigger jump than in 45 states and the District of Columbia.

Jennifer Cook, spokeswoman for AAA of Washington, said her organization projects about 47 million Americans traveled during the Fourth of July holiday stretch, a 5 percent increase over last year.

Surveys from AAA clubs around the country indicate that Seattle will be among the top three domestic destinations, behind Orlando, Fla., and Anaheim, Calif., Cook said. That’s partly because the city is a starting point for cruises to Alaska.

Still, this year’s rising costs at the pump are nowhere near the record set on July 6, 2008, when regular unleaded reached $4.35 a gallon.

While higher prices in Hawaii and Alaska are attributed mostly to the cost of transporting fuel, in Washington, Oregon and California, prices are boosted by stricter standards for fuel cleanliness, Cook said.

Washington drivers pay 67.8 cents per gallon in taxes, 49.4 cents a gallon to the state and 18.4 cents to the federal government. That’s the second highest gas tax in the nation after Pennsylvania, where drivers pay nearly 77 cents per gallon.

Eastern Washington has less expensive gas than the western part of the state because the region uses cheaper, dirtier crude oil from Montana rather than the cleaner kind imported from Alaska and Canada, she said.

Of those travelers — about one million of whom originated in Washington — 85 percent traveled by car, she said. And the travel boom is forecast to last all summer, likely setting new records, she said.

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Acid Seas Threaten Creatures that Supply Half the World’s Oxygen

Ocean acidification is turning phytoplankton toxic. Bad news for the many species – us, included – that rely on them as a principal source of food and oxygen.

June 16th, 2014 By Martha Baskin and Mary Bruno, crosscut.com

What happens when phytoplankton, the (mostly) single-celled organisms that constitute the very foundation of the marine food web, turn toxic?

phytoplankton pseudonitzschia_Their toxins often concentrate in the shellfish and many other marine species (from zooplankton to baleen whales) that feed on phytoplankton. Recent trailblazing research by a team of scientists aboard the RV Melville shows that ocean acidification will dangerously alter these microscopic plants, which nourish a menagerie of sea creatures and produce up to 60 percent of the earth’s oxygen.

The researchers worked in carbon saturated waters off the West Coast, a living laboratory to study the effects of chemical changes in the ocean brought on by increased atmospheric carbon dioxide. A team of scientists from NOAA’s Fisheries Science Center and Pacific Marine Environmental Lab, along with teams from universities in Maine, Hawaii and Canada focused on the unique “upwelled” zones of California, Oregon and Washington. In these zones, strong winds encourage mixing, which pushes deep, centuries-old CO2 to the ocean surface. Their findings could reveal what oceans of the future will look like. The picture is not rosy.

Scientists already know that ocean acidification, the term used to describe seas soured by high concentrations of carbon, causes problems for organisms that make shells. “What we don’t know is the exact effects ocean acidification will have on marine phytoplankton communities,” says Dr. Bill Cochlan, the biological oceanographer from San Francisco State University oceanographer who was the project’s lead investigator. “Our hypothesis is that ocean acidification will affect the quantity and quality of certain metabolities within the phytoplankton, specifically lipids and essential fatty acids.”

Acidic waters appear to make it harder for phytoplankton to absorb nutrients. Without nutrients they’re more likely to succumb to disease and toxins. Those toxins then concentrate in the zooplankton, shellfish and other marine species that graze on phytoplankton.

Consider the dangerous diatom Pseudo-nitzschia (below). When ingested by humans, toxins from blooms of this single-celled algae can cause permanent short-term memory loss and in some cases death, according to Dr. Vera Trainer, an oceanographer with NOAA’s Fisheries Marine Biotoxins Program. Laboratory studies show that when acidity (or pH) is lowered, Pseudo-nitzschia cells produce more toxin. When RV Melville researchers happened on a large bloom of Pseudo-nitzschia off the coast of Point Sur in California, where pH levels are already low, they were presented with a rare opportunity, explains Trainer, to see if their theory “holds true in the wild.”

Multiple phytoplankton populations became the subjects of deck-board experiments throughout the Melville’s 26-day cruise, which began in mid-May and finished last week.

Another worrisome substance is domoic acid, a neuro-toxin produced by a species of phytoplankton. Washington has a long history of domoic acid outbreaks. The toxin accumulates in mussels and can wind up in humans. “Changes in the future ocean could stimulate the levels of domoic acid in the natural population,” says Professor Charles Trick, a biologist with Western University in Ontario, and one of the RV Melville researchers. Which means that the acidified oceans of tomorrow could nurture larger and more vigorous outbreaks of killer phytoplankton, which could spell death to many marine species.

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