Podcast Interview with Director of the Scripps Institute of Oceanography, Dr. Margaret Leinen

On this episode of our Changing Waters podcast, host and GOH Director Brad Warren sits down with Dr. Margaret Leinen, the Director of the Scripps Institution of Oceanography. Margaret Leinen, a highly distinguished national leader and oceanographer, was appointed the eleventh director of Scripps Institution of Oceanography at UC San Diego in July 2013. She also serves as UC San Diego’s vice chancellor for marine sciences and dean of the School of Marine Sciences. She joined UC San Diego in October 2013.

Leinen is an award-winning oceanographer and an accomplished executive with extensive national and international experience in ocean science, global climate and environmental issues, federal research administration, and non-profit startups. She is a researcher in paleo-oceanography and paleo-climatology. Her work focuses on ocean sediments and their relationship to global biogeochemical cycles and the history of Earth’s ocean and climate.

New episode of Changing Waters podcast features Laurie Weitkamp discussing the effects of marine heat waves on the food web and salmon.

In the first of Changing Waters’ new series on the plight of southern resident killer whales, National Fisheries Conservation Center/Global Ocean Health’s Deputy Director Julia Sanders interviews NOAA researcher Laurie Weitkamp about the food web effects caused by recent heat waves in the Pacific ocean, including the “warm blob.” These changing conditions have caused major disturbances all the way up the food web: starting with microscopic plankton and ending with our beloved Orca whales. Learn more about what’s happening in our changing waters as temperatures rise and fisheries face abrupt disruptions — including the Chinook salmon that southern resident killer whales rely on.

Latest episode of our Changing Waters podcast: Brad Warren interviews legendary fisheries scientist Ray Hilborn

Listen to Global Ocean Health Director Brad Warren interview legendary marine biologist and fisheries scientist Ray Hilborn. This is the second episode in our new Changing Waters podcast.

While outlining the different ecological costs of food, Dr. Hilborn notes that carbon impacts now rank among top threats to ocean health and fisheries.